At about 9 am we started prepping and cooking the bird. Wow. A 20 lb. turkey is huge! Andy did a spice rub and put a can of Guinness with espresso in the pan. Cooked it at 350* for about 4 hours covered under aluminum foil. For the last hour we took off the cover and basted it for 1.5hours. Delish! It is the juiciest turkey I have ever had. I also made some Jalapeno deviled eggs at the last minute. I think everyone loved my apple pie (thanks Teresa for the crust recipe).
Ok, so I loaded the pictures...not my best, but oh well. :) The picture above is one view of our table (blurry 'cuz I had some wine already ;-)) The below picture is from the other way...
The others are pretty much self explanatory.
Andy with his Guinness/espresso turkey
We are so looking forward to decorating for Christmas. We already know where we are going to put the Christmas tree. :) Hope you all had a wonderful turkey day and are as thoroughly stuff as I am. I had pie for breakfast. Yummmm. TTFN, Heather
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